SEVEN SISTERS CABERNET SAUVIGNON 2020
The Cabernet Sauvignon is rooted in the Robertson Valley. Vines are grown in deep, cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. The fruit was harvested very early in the morning from the last week of February to the middle of March. Fermentation took place in temperature-controlled stainless steel tanks at 28°Celcius for 4 days. The wine was matured on French Oak for 4 months to add weight and complexity.
TASTING NOTES
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red, smooth with good weight made in a friendly new Cape style with no hard edges.
Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
Alc
RS (g/l)
TA (g/l)
Ph
13.18%
6.5
5.7
3.63
Oak Maturation Cellaring Potential Serving Temperature
4 Months
3 Years
12-14 °C