SEVEN SISTERS CHENIN BLANC
The Chenin Blanc is rooted in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze to cool down the fruit, extending the ripening period to build up concentrated flavors in the grapes. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13ËšC.
TASTING NOTES
An appealing light straw color. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance.
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Enjoy now with seafood, smoked salmon, roast chicken, and pork.
Alc
RS (g/l)
TA (g/l)
Ph
13.12%
6.7
5.64
3.49
Oak Maturation Cellaring Potential Serving Temperature
nil
2 Years
8-10 °C